It's the perfect time of the year to make gingerbread. I used a recipe from Ina Garten - her Old-Fashioned Gingerbread. You can find the recipe here.
Mixed up all the ingredients.
The special ingredient in this recipe is the crystallized ginger. It adds such a wonderful flavor.
Going in to the oven.
Coming out of the oven.
Ready to eat!Linked up to Foodie Friday hosted by Designs by Gollum.
Love your gingerbread, love your china, love Ina!
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ButterYum
I love Ina, too. Watching her cook makes everything sound so easy. And she isn't afraid of butter or cream. Love your dessert plate!
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Jane
No food brings back childhood memories for me the way gingerbread does. Yours looks wonderful.
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