Monday, August 31, 2015

New Items in Shop!

Antique Brass Victorian Shoe Bookends.
Silverplate Demitasse Spoons, Engraved Lawrence.

Swedish Herring Serving Spoon.

Sterling Silver Damask Rose Flatware.

 Antique Bread Fork.

 Souvenir of Le Mont St. Michael, France, Stamp Box.

 Vintage Brass Anchor Door Knocker.

Karl Holmberg Swedish Mid Century Modern Toast Rack.

Sterling Silver First Day of School Boy Charm.

Vintage Brass Pixie sitting on Mushroom Cap Door Knocker.

Rare Silverplate Holly Dinner Forks.

Sunday, August 9, 2015

New Additions to Etsy Shop!

Pair of Antique Ice Cream Forks, G Monogram Louis XVI, 1911 by Community Silver.  Similar to a Spork!

English 3 Piece Carving Set - Carving Knife and Fork with Sharpening Steel.  

Victorian Butter Knife engraved "Tom".  Beautiful floral design engraved blade.  

Antique Sugar Tongs - with floral pinchers.

Gothic Match Safe - cool devil face, brass.  

Art Deco Statue - Brass Lady Dancing.

Hotel Pennsylvania Cocktail Fork - historic New York hotel.  

Brass Filigree Ring Box - Double ring slot with acorn finial. 

Tuesday, March 17, 2015

Peanut Butter Frosting

After trying many, many Peanut Butter Frosting recipes, this one is my favorite.  I took an old favorite recipe my mom used for childhood birthday cakes, and added peanut butter.   It creates a light fluffy frosting, easy to spread.

1 cup Almond Milk
6 Tbsp Flour (sifted)
1/2 cup Organic Vegetable Shortening
1/2 cup Earth Balance Butter Spread
1 cup Powdered Sugar
2 tsp Vanilla
1 cup Peanut Butter (not the kind with oil on the top)

1.  Heat almond milk and flour on stove over medium heat, stirring constantly until mixture becomes thick.  Let cool. 
2.  In a mixer, combine shortening, butter spread, sugar and vanilla.  Beat until fluffy. 
3.  Add cooled flour mixture to mixer one spoonful at a time, beat until combined. Once flour mixture is incorporated, beat until light and fluffy.
4.  Add peanut butter.  Beat until light and fluffy.
 Chocolate cake recipe I used here: