1 cup Almond Milk
6 Tbsp Flour (sifted)
1/2 cup Organic Vegetable Shortening
1/2 cup Earth Balance Butter Spread
1 cup Powdered Sugar
2 tsp Vanilla
1 cup Peanut Butter (not the kind with oil on the top)
1. Heat almond milk and flour on stove over medium heat, stirring constantly until mixture becomes thick. Let cool.
2. In a mixer, combine shortening, butter spread, sugar and vanilla. Beat until fluffy.
3. Add cooled flour mixture to mixer one spoonful at a time, beat until combined. Once flour mixture is incorporated, beat until light and fluffy.
4. Add peanut butter. Beat until light and fluffy.
