I set up a mini dessert buffet for a dinner party a few weeks ago.
I used some of my favorite serving pieces.
Store bought macaroons served with my favorite pastry tongs.
Vanilla pudding in chocolate cups on a tarnished silver platter.
I used a sugar free pudding mix and dark chocolate cups - for the diabetic crowd. Raspberry and mint for the garnish. They are each served on butter pats.
Two cake plates stacked for the mini cupcakes.
Chocolate with cream cheese frosting. Another pair of pastry tongs.
And a bronze lady figure holds some candies.
Linked up to Show and Tell Friday, hosted by My Romantic Home.