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It's the perfect time of the year to make gingerbread.
I used a recipe from
Ina Garten - her
Old-Fashioned Gingerbread. You can find the recipe
here.Mixed up all the ingredients.
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The special ingredient in this recipe is the crystallized ginger. It adds such a wonderful flavor.
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Going in to the oven.
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Coming out of the oven.
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Ready to eat!
Linked up to
Foodie Friday hosted by
Designs by Gollum.
Love your gingerbread, love your china, love Ina!
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ButterYum
I love Ina, too. Watching her cook makes everything sound so easy. And she isn't afraid of butter or cream. Love your dessert plate!
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Jane
No food brings back childhood memories for me the way gingerbread does. Yours looks wonderful.
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