Victorian Cake Saw - rare and my personal favorite.
Tiny Pate Knife.
Olive spoon - with an open bowl.
Seafood Fork - similar to a cocktail fork.
Norwegian Cake Lift.
Master Salt Spoon - slightly larger than a regular salt spoon.
Hennessy Cognac Burning Spoon.
Victorian Ice Cream Slice - used when ice cream was made in large blocks. The ice cream slicer was used to cut pieces of the soft block off to be served in bowls or sherbet glasses.